Hot dishes
Ukrainian-style pork
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for Ukrainian-style pork. The dish is very easy to make and incredibly delicious! Pan-fried pork is simmered in broth with bacon and onion. Serve with boiled potatoes. Pour the remaining sauce from cooking over the dish. Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Cut the pork into medium pieces, lightly pound. Salt and pepper.
- 2
Step 2
Fry on both sides in vegetable oil.
- 3
Step 3
Place the bacon, sliced into thin pieces, bay leaf, and pepper at the bottom of the pot. Put the pork cutlets on top. Add the onions, sliced and sautéed until soft. Pour in the broth and simmer, covered, over low heat for about 40 minutes.
- 4
Step 4
Done.