Thai-style pork
Description
The recipe won't take much time. These days, only a lazy person doesn't cook Asian-style dishes at home—it's become very popular lately. We also try to keep up with the times, and today I'll tell you. Serve hot.
Instructions
- 1
Step 1
First, we need to prepare all the ingredients: wash the meat and dry it, peel the vegetables, and remove the seeds from the pepper. Now, cut everything into cubes about 2-3 centimeters in size.
- 2
Step 2
Place a frying pan or wok over heat, add hot and sweet peppers, onion, and carrot. Add soy sauce, fish sauce, rice vinegar, Worcestershire sauce, mix well and simmer over low heat until partially cooked.
- 3
Step 3
After about 10-15 minutes, place the canned pineapple into the pan and pour in the juice from the can.
- 4
Step 4
Next, place the sliced pork and, if necessary, add more soy sauce.
- 5
Step 5
After 2-3 minutes, add cashews and curry, mix well, and continue simmering until the meat is fully cooked. Boiled rice is the best side dish to serve with this dish. Enjoy your meal!