Beef Stroganoff
Description
This recipe won't take much time. Probably many of you are already familiar with this version of pork stroganoff, or perhaps other variations of this wonderful dish. Originally, of course, only beef is used, but nowadays we have to adapt to modern tastes and prices, slightly modifying classic recipes—which is how this simple pork stroganoff recipe came about. Essentially, the dish's composition remains the same, and we haven't changed anything except the meat. Therefore, just like in the original, the result is incredibly tender and juicy meat with an excellent sauce. You'll need only a minimal number of ingredients and very little time, so you'll easily manage this dish. In my opinion, it's hard to think of a simpler, more satisfying, and delicious dinner for the whole family—you'll just need to prepare your favorite side dish. Serve hot.
Instructions
- 1
Step 1
Rinse the pork under cold water and dry it, using a paper towel if needed, then lightly tenderize the meat. Next, slice it into thin pieces, and cut each piece across the grain into strips about 1-1.5 centimeters wide.
- 2
Step 2
Put flour into a plastic bag and place the meat pieces into it. Now shake the bag a little so that the meat is coated with flour.
- 3
Step 3
Slice the onion into half-rings. Heat vegetable oil in a frying pan and add the onion half-rings. Fry until translucent.
- 4
Step 4
Then add the pork and fry everything together over high heat for 5 minutes.
- 5
Step 5
In a separate container, mix the sour cream with tomato paste and dilute the mixture with water, add salt and pepper to taste.
- 6
Step 6
Now pour the prepared sauce into a frying pan, cover it with a lid, and simmer the meat over low heat for half an hour. During this time, the pork will be fully cooked and the sauce will thicken.
- 7
Step 7
And the ready-made beef stroganoff goes perfectly with absolutely any side dish. Enjoy your meal!