Pork in the Steppe Style
Description
This recipe won't take much time. This excellent steppe-style pork dish will become a real highlight of your holiday table and a wonderful addition to your everyday menu. Preparing this dish is quite simple, and thanks to the perfect combination of ingredients, the meat turns out incredibly tender and juicy, so your guests and family will truly appreciate your culinary skills. Believe me, this easy steppe-style pork recipe will come in handy more than once when you need to prepare a delicious meal in a hurry, since the oven does most of the work, allowing you to calmly attend to other tasks. So be sure to save this recipe—you'll definitely enjoy this meat, as it's truly delicious and unique. Serve hot.
Instructions
- 1
Step 1
First, we need to wash the pork and dry it slightly, then lightly pound it on each side.
- 2
Step 2
When you're done pounding, the steaks should have approximately doubled in size, so cut them in half, then season with salt and pepper.
- 3
Step 3
Peel the onion and cut into small cubes, place in a deep bowl.
- 4
Step 4
We also peel the potatoes and grate them on a coarse grater, then place them in a bowl with the onion.
- 5
Step 5
Break the eggs into a bowl, add flour, 3 tablespoons of sour cream, minced garlic, and chopped herbs.
- 6
Step 6
Add salt and pepper to taste and thoroughly mix all ingredients until uniform.
- 7
Step 7
Now we place each piece into the prepared mixture so that it resembles a coat. Heat vegetable oil in a skillet and fry the pork on each side until a golden crust forms.
- 8
Step 8
Transfer the fried meat pieces to a baking dish.
- 9
Step 9
Mix the remaining sour cream with the cream and pour it into the baking dish. Cover the dish with foil and place it in a preheated oven at 200 degrees Celsius. Bake for 40–50 minutes. After half an hour, remove the foil so that the meat develops a crispy crust. Now our baked pork is ready, and we can serve it at the table. Enjoy your meal!