Russian-style pork
Description
For true, genuine Russians, or for those whose soul craves simple home-cooked food, I present this wonderful recipe for Russian-style pork. Pork has always been one of the most common ingredients in our national dishes, and of course, this recipe wouldn't be complete without carrots, onions, and pickled cucumbers—what else does a Russian need for complete happiness! The pork turns out truly delicious, aromatic, and, most importantly, filling, so no one will leave the table hungry after this dish. Let's prepare this amazing meal with its familiar, homely flavor. To make the task easier for you, I'm offering my detailed, step-by-step recipe for Russian-style pork with photos—using it, you'll quickly and effortlessly prepare a hearty dinner for the whole family.
Instructions
- 1
Step 1
For cooking, we will need a deep pot with thick walls or a cauldron. Line the bottom of the pot with thin pieces of fatback.
- 2
Step 2
Peel the onion and cut it into small cubes, then spread it evenly over the fat.
- 3
Step 3
Cut the pork into thin pieces, season with salt and pepper, and place it in the pot as well.
- 4
Step 4
Grate the carrot on a coarse grater and spread it evenly over the meat. Add bay leaf and vinegar.
- 5
Step 5
Now we need to pour in water so that it covers all the ingredients.
- 6
Step 6
Place the pot over medium heat. When the liquid comes to a boil, reduce the heat and cook for 1 hour.
- 7
Step 7
While our pork is simmering, we will prepare the sauce. Melt the butter in a frying pan.
- 8
Step 8
Add the flour and sauté until golden, stirring constantly.
- 9
Step 9
Add about 0.5-1 cup of broth and sliced pickled cucumbers to the pan, simmer for a few minutes.
- 10
Step 10
When the pork is ready, pour the prepared sauce over it and mix. Our dish is ready, and we can serve it at the table. Enjoy your meal!