Hot dishes
Romanian-style pork
40 min4 serv.19 февр. 2026 г.
Description
This classic Romanian-style pork recipe will delight all food lovers. The meat turns out very juicy and satisfying thanks to the unique breading. Serve with mashed potatoes, a vegetable salad, or simply sliced fresh vegetables. Good luck!
Instructions
- 1
Step 1
Cut the pork meat into portion-sized pieces.
- 2
Step 2
Pound each piece, then season with salt, pepper, and your favorite spices.
- 3
Step 3
Chop the parsley and dill greens.
- 4
Step 4
Mix the eggs with tomato paste and salt to taste.
- 5
Step 5
Add herbs, grated cheese, and flour.
- 6
Step 6
Mix thoroughly until uniform.
- 7
Step 7
Coat the pork in flour, then dip it into a liquid breading made from eggs, herbs, cheese, and tomato paste. Fry each piece in vegetable oil (1-2 minutes per side).
- 8
Step 8
Done.