Portuguese-style pork
Description
The dish is prepared without unnecessary complications. I think that even a person who has never been to Portugal should clearly understand how vibrant, sunny, and colorful this country is. But few know that the locals are accustomed to eating very simple-to-prepare, yet filling and delicious food. Today I will tell you about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the pork under cold water and dry it with a paper towel. Cut the meat into small cubes and sear over high heat for 10-15 minutes.
- 2
Step 2
Now reduce the heat and move the fried pork to one half of the pan. Pour the sugar into the other half and wait until it melts, then mix it with the meat and turn off the heat.
- 3
Step 3
Peel the chili pepper, garlic, and onion, then chop coarsely. Finely chop the herbs. Place the vegetables and herbs in a frying pan, add salt, and sprinkle with sage and rosemary. Mix all the ingredients.
- 4
Step 4
Pour white wine into the skillet, add cloves and nutmeg. Tightly cover the skillet with foil and place it in a preheated oven at 200 degrees Celsius for 30 minutes. A few minutes before it's done, remove the foil so the meat pieces can brown. Serve the cooked meat with any side dish, drizzled with the pan juices. Enjoy your meal!