German-style pork
Description
The dish is prepared without unnecessary complications. This excellent recipe for German-style pork reminds me of homey surroundings and New Year celebrations, which is why I often prepare it for Christmas and family festivities, when our rather large family gathers together. As you may have noticed, the ingredients are combined in a rather unusual way, making this dish very interesting and giving it a special homemade flavor. You're unlikely to find anything similar in a restaurant, but preparing this meat at home is very easy. Now I'm happy to share with you how to make German-style pork—a stunningly beautiful, aromatic, and delicious dish. So now you have a perfect reason to gather all your loved ones together and treat them to an amazing dinner. The dish is ready to be served.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients so they are within easy reach. Cut the meat into portion-sized pieces, and peel and wash the vegetables.
- 2
Step 2
Slice the onion into rings, cut the tomatoes into slices, and the apples into wedges, then sprinkle the tomatoes and apples with sugar.
- 3
Step 3
In a skillet, heat two tablespoons of oil and sauté half of the chopped onion until golden brown. Transfer the sautéed onion to a baking dish.
- 4
Step 4
On the onion, place half of all the apples and tomatoes.
- 5
Step 5
Season the pork with salt and pepper. Heat a tablespoon of oil in a skillet and brown the meat, sprinkled with flour, until golden. Transfer the browned meat to a baking dish and cover with the second half of the onions, tomatoes, and apples. Pour white wine into the dish, then place it in an oven preheated to 200°C (392°F) for about 45–60 minutes.
- 6
Step 6
Garnish the ready meat with fresh herbs and serve. Enjoy your meal!