Pork a la Man
Description
The recipe won't take much time. Choose pork with a small amount of fat to make the meat juicier. Also, be sure to add onion and spices such as paprika and khmeli-suneli. When serving the meat, you can accompany it with any side dish—grains, potatoes, vegetables, pickles, etc. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the pork and dry it, then cut into small pieces.
- 3
Step 3
Also peel and rinse the onion, dry it, and slice the onion into half-rings.
- 4
Step 4
In a skillet, heat the vegetable oil, add the pork, and fry over medium heat for 4 minutes.
- 5
Step 5
Add the onion and spices to the meat, mix well and fry for another 3-4 minutes, stirring. Then reduce the heat to the minimum, cover the pan with a lid, and simmer the meat for 25 minutes.
- 6
Step 6
Taste and adjust the seasoning, then serve the meat.
- 7
Step 7
Can be served.