Pork Monastery-Style
Description
The recipe for "Monastery-style pork" I want to share with you today is quite interesting. I don't know where this rather unusual name came from, but I suppose it might have been given to the dish due to its simplicity and modest appearance. If you've already looked at the ingredients, you've probably noticed that this dish falls into the budget-friendly category, as all the ingredients are usually always available in your fridge, and you won't even need to go to the store. This is very convenient when guests drop by unexpectedly and you need to quickly prepare something, or when you come home tired from work and forget to stop by the store for groceries. In such cases, this simple monastery-style pork recipe will come to your rescue, so be sure to keep it in mind.
Instructions
- 1
Step 1
Rinse the pork under cold water, dry with a paper towel, and cut into portion-sized pieces. Season with salt and spices. Heat vegetable oil in a skillet and sear the pork on both sides until golden brown.
- 2
Step 2
In another skillet, heat the oil and sauté the onion, sliced into half-rings, and the carrot, grated on a coarse grater. Cook until the vegetables turn golden.
- 3
Step 3
Now place the fried vegetables on the meat and sprinkle with grated cheese. Put the skillet into a preheated oven at 180 degrees for about 10-15 minutes.
- 4
Step 4
You can serve the finished dish with any side dish of your choice. Enjoy your meal, everyone!