Ministerial-style pork
Description
This recipe won't take much time. I really enjoy discovering old, almost forgotten recipes, because dishes used to have a special, hearty taste, even though they required few ingredients. This simple recipe for Minister's Pork doesn't include many components either, yet the flavor is so amazing and tender that you're amazed how people back then managed to create such deliciousness from almost nothing. Even today, this Minister's Pork recipe remains popular, as everyone enjoys eating this wonderful meat—tested and proven in practice. I highly recommend you prepare Minister's Pork for your next celebration. It's very easy and won't take long. Serve hot.
Instructions
- 1
Step 1
Cut the pork into portion pieces and thoroughly tenderize them. Sprinkle with salt and spices, then refrigerate for about an hour.
- 2
Step 2
Peel the onion and slice it into half-rings. Cover with cold water, add lemon juice, pepper, and salt, mix well and let it marinate for 20 minutes. After that, drain the water and place the onion at the bottom of a baking dish.
- 3
Step 3
Place the pork on the onion.
- 4
Step 4
Now grate the cheese on a coarse grater and generously sprinkle it over the meat. Place the dish in a preheated oven at 230 degrees and bake for 20 minutes.
- 5
Step 5
Place the ready Minister's-style pork on a plate, garnish with herbs, and serve. Enjoy your meal!