Pork Milanese
Description
I look at this recipe for Milanese-style pork and realize that truly brilliant things are indeed very simple. There's no need for any additional ingredients—here we use only those that enhance the meat's natural flavor. In my opinion, it's hard to imagine a better option for a quick and delicious dinner than tender, juicy meat coated in a crispy, aromatic breading. The key to this dish is properly pounding the pork thin, which allows it to cook quickly and become incredibly tender. After that, all that's left is choosing your favorite side dish. And if you enjoy light and easy recipes, then this simple Milanese-style pork recipe is perfect for you.
Instructions
- 1
Step 1
Salt the pork and beat it well, covering with plastic wrap. In a separate bowl, beat the eggs with salt and dip the pork into this mixture, then refrigerate for half an hour.
- 2
Step 2
Then coat each piece of meat in flour or breadcrumbs and season with spices.
- 3
Step 3
Heat vegetable oil in a skillet and fry the pork on both sides until golden brown.
- 4
Step 4
Serve the cooked meat with any side dish of your choice.