Pork Royale
Description
The recipe won't take much time. I believe that every good homemaker should always have several interesting and delicious meat recipes on hand for festive occasions, to add some variety now and then. Today, I'd like to share with you this wonderful recipe for Royal Pork, to add to your collection. Of course, I highly doubt that kings were ever actually served this dish (though who knows?), but the taste is truly incredible, and I think even kings would have loved this excellent meat. We may not be of royal blood, but we're no less deserving of delicious and hearty meals. So today, we'll prepare Royal Pork. This dish is very simple to make and won't take much time at all, so let's get started right away. My step-by-step photo recipe for Royal Pork will help you easily master this dish. Serve hot.
Instructions
- 1
Step 1
For this dish, it's best to use fresh pork rather than frozen. Rinse the pork cutlets under cold water, dry them thoroughly with a paper towel, and then pound them well until the meat becomes almost translucent. Season the pork with salt, black pepper, and coriander.
- 2
Step 2
We break the egg into a bowl, add salt and pepper to taste, and whisk slightly.
- 3
Step 3
In a skillet, heat the vegetable oil, dip the meat in egg, and place it in the skillet. Fry over medium heat for about 3-4 minutes on each side. Transfer the fried meat to a baking sheet and pour the remaining fat over it.
- 4
Step 4
Slice the tomato into wedges and cut the mushrooms into thin slices.
- 5
Step 5
Place sliced mushrooms on each piece of meat, followed by a couple of tomato slices.
- 6
Step 6
Then sprinkle the pork with cheese grated on a fine grater and place it in a preheated oven at 180-190 degrees for about 20-30 minutes. Garnish the finished dish with fresh herbs and serve with any side dish of your choice.