Chinese-style pork in sweet and sour sauce
Description
The dish is prepared without unnecessary complications. This pork is simple and relatively quick to make. Rice vinegar can be replaced with regular table vinegar, while the other ingredients are commonly found in any home. You will need lean pork. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for making sweet and sour pork.
- 2
Step 2
Wash the pork and cut it into small pieces. Place in a bowl.
- 3
Step 3
Mix the soy sauce, starch, and vinegar. Pour this mixture over the meat and mix well again. Refrigerate for 30-35 minutes.
- 4
Step 4
Meanwhile, prepare the vegetables. Peel and wash the carrots. Wash the zucchini; there's no need to peel it. Cut the vegetables into thin strips using a Korean carrot shredder or a knife. Place them in a frying pan and add a little vegetable oil.
- 5
Step 5
Simmer the vegetables in a pan until they are half-cooked.
- 6
Step 6
After 30 minutes, place the pork in sauce into a frying pan or a pot with a thick bottom.
- 7
Step 7
Peel the onion, wash it, and slice into half-rings. Add to the meat, pour in vegetable oil, and fry for 15-20 minutes, stirring occasionally.
- 8
Step 8
Then place the vegetables into the pot with the meat, pour in 150 ml of water, add salt, sugar, and ground black pepper. Simmer until cooked.
- 9
Step 9
Chinese-style sweet and sour pork is ready. Serve it with boiled rice and fresh vegetables.