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Chinese-style pork with vegetables
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Chinese-style pork with vegetables

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Believe me, despite its unusual nature and the large number of ingredients, cooking Chinese-style dishes is actually very simple, and this easy recipe for Chinese-style pork with vegetables is perfect proof of that. If you calculate only the active cooking time, you'll see it takes no more than 30-40 minutes, and the process itself is quite easy. You might spend a bit more time the first time you make it, but after that, you'll be able to do everything quickly and effortlessly. For example, I really love Chinese cuisine for its vibrant colors and unique flavors, and I frequently cook this and similar dishes for myself and my family. This kind of meat dish always looks impressive on the table and is enjoyed by almost everyone, so this recipe for Chinese-style pork with vegetables will always come in handy when you want to surprise your guests with an unusual, exotic dish. The dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into strips and fry in a pan with oil over high heat until golden brown. It is important to cook over high heat, otherwise the meat will release its juices and end up stewing instead of frying. Then add the finely chopped onion to the meat and cook for a few more minutes until the onion turns golden. Slice the carrots into half-rings and add them to the pan as well. Cook everything together over high heat for 2–3 minutes.

  2. 2

    Step 2

    Step 2

    Slice the eggplants into half-rings about 0.5-1 centimeter wide and lightly fry them in a separate pan until golden brown.

  3. 3

    Step 3

    Step 3

    Transfer the eggplants to the meat and vegetables, add half of the diced bell pepper, minced garlic, soy sauce, sugar, starch diluted in water, paprika, salt and pepper to taste, and mix well. Simmer everything for 2-3 minutes over medium heat, then add the remaining bell pepper at the end, turn off the heat, and let it sit for a couple of minutes, covered.

  4. 4

    Step 4

    Step 4

    Garnish the ready Chinese-style pork with vegetables with chopped green onions and sesame seeds, and serve.