Chinese-style pork with peanuts
Description
You don't have to go to a restaurant to enjoy Asian cuisine! You can prepare this dish at home, for example, fried pork with peanuts. Optionally, you can add some broth to the meat to let it simmer a bit longer, making it more tender and juicy.
Instructions
- 1
Step 1
Prepare the listed ingredients. Green onions can be substituted with leek.
- 2
Step 2
Rinse the pork in water, remove the films from the meat, and cut it into portion-sized pieces. Heat vegetable oil in a sauté pan with sides, add the meat, and fry over medium heat for about 5-7 minutes, browning on each side.
- 3
Step 3
Grind the peeled garlic, washed green onions, and add to the container; fry for another minute.
- 4
Step 4
Pour the peanuts into a container, previously removing the shells and separating them into halves. Roast for another minute.
- 5
Step 5
Pour in the soy sauce and simmer everything for about 2-3 minutes to let the meat absorb the sauce.
- 6
Step 6
The dish is fully ready, turn off the heat.
- 7
Step 7
Place the pork with peanuts on a plate and serve hot.