Chinese-style pork with pineapples
Description
The recipe won't take much time. Just an hour and a half and a few simple ingredients... and you'll have an amazing dish—Chinese-style pork with pineapples made at home. As a change or alternative to your usual dinner options, pork in pineapple sauce will be an excellent choice. Serve hot.
Instructions
- 1
Step 1
1. Although this is a traditional Chinese dish, it has long gained popularity in our kitchen. The list of ingredients is quite unusual, but still easily accessible.
- 2
Step 2
Prepare the marinade: mix soy sauce, starch, egg yolk, and cinnamon. Let it sit for a while.
- 3
Step 3
3. Pour the sauce over the meat and let it sit for about half an hour. During this time, the meat will absorb the marinade.
- 4
Step 4
4. Place the meat in a frying pan to sear. Fry it on both sides, then season with salt and spices to taste.
- 5
Step 5
5. We should also sauté the pineapple and can add ginger root—these two ingredients go wonderfully together and make the dish aromatic.
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Step 6
6. Add rice vinegar and tomato paste to the pan as well. Mix all the ingredients and cook over low heat.
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Step 7
7. At the very end, add starch and a little water. Simmer under a closed lid for about 10 minutes over low heat.
- 8
Step 8
8. Prepare a side dish to taste. Rice is the best option.