Spicy Chinese-style pork
Description
This recipe won't take much time. Even though it's gloomy and cool outside, that doesn't mean our mood has to match the weather. We can easily create a little fiesta at home, and all we need for it is good company and this wonderful recipe for spicy Chinese-style pork. Don't be intimidated by the slightly long list of ingredients, as there's truly nothing complicated about this recipe. Just get started, and within 40 minutes, an excellent dish will be ready on your table. Believe me, this classic recipe for spicy Chinese-style pork will definitely appeal to all lovers of flavorful Asian dishes. You'll easily delight your family and friends by preparing this interesting meal, and just imagine how proud you'll feel knowing you made it all yourself. Serve hot.
Instructions
- 1
Step 1
First, we need to prepare the marinade for the meat. Pour 4 tablespoons of soy sauce and 4 tablespoons of wine and 8 tablespoons of cornstarch into a bowl, add grated ginger, and mix well.
- 2
Step 2
Cut the pork into small strips, pour the prepared marinade over it, mix and refrigerate for 15–30 minutes.
- 3
Step 3
While the meat is marinating, we will prepare the sauce. Mix 4 tablespoons of soy sauce, 2 tablespoons of starch, 4 tablespoons of wine, 0.5 tablespoon of salt, all the sugar, water, and rice vinegar, stir thoroughly.
- 4
Step 4
Now peel and julienne the carrots, chop the green onions and garlic, remove the seeds from the red pepper and slice it into rings.
- 5
Step 5
Now we can start frying the ingredients. A wok is best for this, but an ordinary frying pan will work just fine. Pour 2 tablespoons of vegetable oil into it, add the carrots, 0.5 teaspoon of salt, and fry over high heat for 1-2 minutes. Transfer the carrots to a plate.
- 6
Step 6
Clean the pan and pour in 3 tablespoons of vegetable oil. Add the marinated pork and fry over high heat until golden brown.
- 7
Step 7
Place the chopped garlic and chili pepper in the pan and fry together for another minute.
- 8
Step 8
Return the carrots to the skillet, add the sauce, mix well, and cook over high heat until the sauce thickens. Now our dish is ready, and it's best served with boiled rice. Enjoy your meal!