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Chinese-style pork
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Chinese-style pork

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You want to find out? The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into small pieces and place in a suitable container. Add 2 tablespoons of soy sauce, beaten egg white, and flour.

  2. 2

    Step 2

    Step 2

    Mix well, let it sit for about 30 minutes if possible, but it's not necessary if you're short on time. Then heat the skillet thoroughly, pour oil into it, and fry the meat in batches!

  3. 3

    Step 3

    Step 3

    Place the fried meat on a plate. In the same skillet, sauté finely chopped onion, garlic, and bell pepper.

  4. 4

    Step 4

    Step 4

    Add the remaining ingredients, including 4 tablespoons of soy sauce and flour, to the lightly sautéed vegetables. Cook over medium heat until the sauce thickens.

  5. 5

    Step 5

    Step 5

    Then return the meat to the skillet, mix well, and it's ready!

  6. 6

    Step 6

    Step 6

    Serve the Chinese-style pork with boiled rice.