Caribbean-style pork with avocado and pineapple salsa

Description

The recipe won't take much time. In a small bowl, mix light brown sugar, salt, cinnamon, cumin, allspice, and ground pepper. Preheat the oven. Place the pork in a skillet, drizzle with oil, and evenly sprinkle with the spice mixture. Roast for 15 to 20 minutes. Loosely wrap the pork in foil and let it rest in the skillet for 5 to 10 minutes before slicing. Meanwhile, prepare the salsa. Drain the pineapple juice, finely chop the pineapple, and mix it in a bowl with green onions and avocado. Season with salt and pepper. Thinly slice the cooked pork and serve with the salsa. Serve hot.

Instructions