Cantonese-style pork
Description
Pork prepared according to this recipe turns out very tasty and tender, with a golden crust and a unique flavor. Serve the meat with rice or fresh vegetables, or add a side of potatoes and various greens as desired. Be sure to try making this dish for lunch or dinner.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel and rinse all the garlic cloves, then grate them finely. Transfer the garlic to a bowl.
- 3
Step 3
Add ginger, soy sauce, salt, and spices to taste here as well.
- 4
Step 4
Pour the juice into a bowl. Instead of apple juice, you can use orange juice.
- 5
Step 5
Cut the pork into small pieces and place in marinade, add a few bay leaves if desired, mix and let marinate for 1 hour.
- 6
Step 6
Heat the pan and grease it with oil, add all the meat and marinade, and evaporate the sauce over high heat, stirring the meat.
- 7
Step 7
After that, reduce the heat and fry the meat for 10 minutes, stirring.
- 8
Step 8
Done.