Italian-style pork
Description
The recipe won't take much time. Traditional Italian cuisine has many wonderful recipes, all distinguished by their vibrant flavor and enticing aroma, and this simple Italian-style pork recipe is no exception. This delicious pork, cooked together with tomatoes and bell peppers, will be loved by everyone, as it turns out incredibly juicy and tender, while the Provencal herbs give it a unique fragrance. Another advantage of this Italian-style pork recipe is that it's truly extremely easy, so anyone can handle it without difficulty. It's hard to imagine a simpler yet more unusual dish, making this pork perfect for an Italian-style family dinner. Personally, I love delighting my family with little surprises like this, preparing them something special, because essentially it's very easy, yet the positive emotions and good mood after such a meal are guaranteed. Serve hot.
Instructions
- 1
Step 1
First, rinse the pork under cold water and dry it with a paper towel. Then cut the meat into small pieces, about 5 centimeters in size.
- 2
Step 2
In a skillet, heat the olive oil and add the pork. Season with salt and sprinkle with Provencal herbs. Fry over low heat until golden brown.
- 3
Step 3
Remove seeds from bell peppers and cut them into strips. Dice the onion into small cubes. Place the vegetables in a frying pan and fry together with the meat until the onion becomes soft.
- 4
Step 4
Cut the tomatoes into small pieces and place them in a frying pan. Fry for another 10-15 minutes, stirring constantly, then season with black pepper and salt, if needed. At the end, add the minced garlic and turn off the heat.
- 5
Step 5
Our dish is ready, and we can serve it at the table. Everyone enjoy your meal!