Spanish-style pork
Description
The dish is prepared without unnecessary complications. The recipe for Spanish-style pork I'm offering is perfect for a small outdoor picnic, but it also turns out delicious when cooked at home. If you've ever tried traditional Spanish cuisine, you probably know it's characterized by rich flavors, abundant use of herbs like rosemary, and vibrant, juicy notes. You'll find all of these elements in abundance here, and thanks to this simple Spanish-style pork recipe, ordinary meat will acquire a new, unforgettable taste, and the aroma will be so enticing that neighbors will come running from all around. And if you're looking to try something truly delicious and unique, you'll undoubtedly enjoy this recipe, as it brings celebration and great mood to your table. The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the pork under cold water, let it dry, lightly pound it, then cut the meat into small pieces.
- 2
Step 2
Then we need to grate the zest of one lemon on a fine grater.
- 3
Step 3
Now place lemon zest, garlic crushed with the flat side of a knife, lemon juice, chopped herbs, olive oil, salt, and black pepper into a bowl, and mix everything well.
- 4
Step 4
Add the prepared marinade to the meat, mix well, cover the bowl with plastic wrap, and refrigerate for at least two hours.
- 5
Step 5
When the pork has marinated well, we start threading it onto rosemary stems, 5-6 pieces at a time.
- 6
Step 6
If you're cooking the meat on the stove, it will take no more than 15 minutes. In the oven, it will take a bit longer, about 40 minutes. Serve the cooked meat with a vegetable salad.