Georgian-style pork
Description
The dish is prepared without unnecessary complications. Mix the meat with herbs, honey, and lemon juice, and let it marinate for a couple of hours. Then mix it with sour cream and bake in the oven until done. If desired, sprinkle with grated cheese. Serve the finished dish.
Instructions
- 1
Step 1
Cut the meat into large pieces. Chop the herbs not too finely. Use whichever herbs you have in your refrigerator, and add them to your dish. You can also use dried herbs.
- 2
Step 2
In a separate bowl, mix all the herbs: dried and fresh. Thoroughly combine them with the meat. Add honey and lemon juice. Mix again. Place in the refrigerator to marinate for 2-3 hours.
- 3
Step 3
Take the meat out of the refrigerator, add sour cream, and mix. Take an oven-safe dish, grease it with vegetable oil, and place the meat onto it. Preheat the oven to 180°C. Put the dish with meat into the oven. Bake until fully cooked, which will take about an hour. About 10-15 minutes before the end of cooking, sprinkle the meat with cheese so it develops a golden cheesy crust.
- 4
Step 4
Once the meat is cooked, take it out and serve it at the table!