Hawaiian-style pork
Description
The recipe won't take much time. Hawaiian-style pork will give you extraordinary taste sensations! Combining pork and pineapple will make your dish incredibly delicious and juicy. It's very tasty served with side dishes like young potatoes or mashed potatoes, along with plenty of vegetables. Serve hot.
Instructions
- 1
Step 1
1. Cut the pork into cubes. Thinly slice the onion. Crush the garlic. Peel the pepper, remove the seeds, and chop. Heat 1 tbsp of olive oil in a frying pan over medium heat. Add the sliced onion and garlic, and cook for 2-3 minutes until soft.
- 2
Step 2
2. Add bell pepper and mushrooms and cook for another 1-2 minutes. Transfer to a baking dish.
- 3
Step 3
3. Coat the pork with flour. The easiest way to do this is to put the flour and pork into a plastic bag and shake well. Heat another 1 tablespoon of oil in a frying pan and add the pork. Fry the pork until it is browned.
- 4
Step 4
4. Add pineapple to the skillet and mix well. Pour in the broth, red wine, and spices, mix thoroughly and bring to a boil. Transfer to a baking dish.
- 5
Step 5
5. Cover the baking dish with a lid and cook in the oven over low heat for 3-4 hours, stirring occasionally. Serve with a side of young potatoes, mashed potatoes, or vegetables.