Pork French-style in a multicooker
Description
The dish is prepared without unnecessary complications. If you want to use the classic recipe for French-style pork in a multicooker, then this option is for you. You can also add potatoes if desired, to make a complete meal for lunch or dinner. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for preparing pork French-style in a multicooker is almost identical to the original. First, wash and dry the meat. Cut the pork into small pieces, season with salt and pepper to taste. If desired, you can add a little meat seasoning.
- 2
Step 2
2. You can splash a little vegetable oil on the bottom of the multicooker bowl and place the meat in it. Peel the onion and slice it into rings. Add the onion to the multicooker, placing it on top of the meat.
- 3
Step 3
3. In this version, potatoes are used so there's no need to prepare a separate side dish. The potatoes should be washed, peeled, and sliced thinly. Lightly season with salt to taste.
- 4
Step 4
4. Place the potatoes on the onions, spreading them evenly.
- 5
Step 5
5. To make the dish juicier, you can add tomatoes. They need to be washed and sliced thinly. Place them in the multicooker bowl.
- 6
Step 6
6. Add a little mayonnaise or sour cream (optionally mixed with minced garlic), and sprinkle grated cheese on top. Cook the French-style pork in the multicooker on the "Baking" setting for about 50 minutes, depending on the multicooker's power. If desired, mushrooms can be used instead of tomatoes and potatoes. Before serving, garnish the dish with fresh herbs.