French-style pork in the oven
Description
The recipe won't take much time. This delicious dish—French-style pork baked in the oven at home—is fantastic. It can be made with various meats, but pork is the ideal choice. Try preparing it according to this recipe and you won't regret it! The cheesy crust perfectly complements the meat's flavor, while the onion and mayonnaise enhance its aroma. Serve hot.
Instructions
- 1
Step 1
1. First, choose the meat. Cut it into even pieces no thicker than 2 centimeters.
- 2
Step 2
2. Pound the meat, season with salt and spices to taste.
- 3
Step 3
3. Place on a baking sheet, but don't forget to grease it beforehand. The distance between the cutlets should be no more than one centimeter.
- 4
Step 4
4. Spread mayonnaise and place onion rings on top.
- 5
Step 5
5. Finally, place the cheese on top and bake in a preheated oven for half an hour.
- 6
Step 6
6. If the meat is pounded too thin, then watch it during cooking.
- 7
Step 7
7. Serve on a bed of lettuce and garnish with herbs. Serve meat with a side dish.