French-style pork with cheese in a multicooker
Description
Here is a classic recipe for preparing French-style pork with cheese in a multicooker. All you need is: pork, hard cheese, onion, tomatoes, vegetable oil, salt, and pepper. This dish is suitable not only for a family dinner or lunch, but also for a festive table. Good luck!
Instructions
- 1
Step 1
Cut the pork into medium pieces. Slice the onion into half-rings, the tomatoes into rounds, and grate the cheese.
- 2
Step 2
Heat vegetable oil in the multicooker bowl, then sauté the onion until translucent and transfer it to a plate. Season the pork with salt and pepper, and cook in the multicooker using the "Sauté" mode for 25 minutes. When a golden crust forms on the meat, flip it over, then place the onion and tomato slices on top. You can add a little mayonnaise.
- 3
Step 3
A few minutes before it's done, sprinkle the dish with grated cheese.