Pork French-style with tomatoes and potatoes
Description
This recipe won't take much time. Of course, every homemaker has their own way of preparing this wonderful dish, which has long become an indispensable part of any celebration. Today, I'd like to share my version and tell you how to make pork à la française with tomatoes and potatoes. I have a very large family, and whenever all my numerous relatives gather together, I set the table with various delicious dishes, and this one always takes center stage. Actually, this simple recipe for pork with tomatoes and potatoes is almost no different from the classic version, but I always prepare it with potatoes. In my opinion, it turns out much tastier and more filling this way, since the meat already comes with a side dish—something very important when you need to quickly and deliciously feed a large group of people. So do try making this pork dish; it's very easy and fast, yet the result is absolutely amazing—my family always finishes their plates within minutes. Serve hot.
Instructions
- 1
Step 1
Rinse the pork under cold water and pat dry, then cut into small pieces and thoroughly pound them, covering with plastic wrap beforehand.
- 2
Step 2
Pour soy sauce into a deep bowl and dip each piece of pork into it, then place in the refrigerator for a few minutes.
- 3
Step 3
Peel the potatoes, wash them, and slice into rounds.
- 4
Step 4
Grease the baking sheet with vegetable oil and place a layer of potatoes on it, then spread mayonnaise over the potatoes and add another layer of potatoes.
- 5
Step 5
Place pieces of tenderized and marinated meat on the potatoes.
- 6
Step 6
Place the sliced tomatoes on the meat.
- 7
Step 7
Cover the baking sheet with foil and place it in a preheated oven at 250 degrees. Bake for half an hour.
- 8
Step 8
While the meat is cooking, grate the cheese on a coarse grater and finely chop the herbs. Cut the carrots into small cubes and sauté in a frying pan.
- 9
Step 9
After 15 minutes of baking, take out the tray and sprinkle the meat with cheese, carrots, and herbs. Put it back into the oven and cook for another 15 minutes. That's it! Our pork is now ready to be tasted. Enjoy your meal!