Pork with potatoes, French-style
Description
The dish is prepared without unnecessary complications. This is a classic French-style pork recipe with potatoes, but if desired, the dish can also be supplemented with fried mushrooms, tomatoes, or other vegetables. This meat can be cooked not only in the oven, but also in a microwave or multicooker. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash and peel the potatoes. Slice them into thin rounds or small strips. Lightly salt and, if desired, add a little spice.
- 2
Step 2
2. Grease the bottom of a heat-resistant baking dish with a small amount of vegetable oil and place the potatoes inside. You can start the recipe for French-style pork with potatoes with the meat instead—the choice depends on your taste preferences.
- 3
Step 3
3. Wash and dry the pork. Cut into pieces and lightly pound. Salt and pepper both sides. You can also add Provence herbs, paprika, or other spices.
- 4
Step 4
4. Place the pieces of meat on top of the potatoes. If desired, add a few garlic cloves for flavor, as well as a bit of mustard or hot sauce.
- 5
Step 5
5. Peel and slice the onion into thin half-rings. Depending on taste preferences, use a quarter or half of a medium onion.
- 6
Step 6
6. Spread the onion over the surface of the meat. If the homemade pork à la française includes mushrooms, then the onion can be sautéed together with the mushrooms beforehand.
- 7
Step 7
7. Add a little mayonnaise or sour cream. Grate the cheese on a medium or fine grater and sprinkle it over the dish. Alternatively, you can do it the other way around—cheese first, then mayonnaise. Once everything is ready, place the dish in a preheated oven.
- 8
Step 8
8. Depending on the thickness of the meat pieces and the oven's power, the dish takes 50 to 90 minutes to cook. Before serving, you can sprinkle it with fresh herbs on top.