French-style pork
Description
The dish is prepared without unnecessary complications. What could be simpler and tastier than this wonderful recipe for French-style pork? This dish always gets rave reviews at any celebration. And personally, I believe it deserves an honored place among other recipes, as it's truly universal. Just think about it: a big celebration is coming up—what should we make? French-style pork. Unexpected guests drop by—what should we serve? The answer is the same. Or if you need to prepare something delicious for your husband's dinner, you definitely can't do without this simple recipe for French-style pork. Overall, this dish has bailed out each of us more than once, and its charm lies in the perfect combination of easy preparation and amazing taste. I don't know a single person who doesn't love this kind of meat. So without further ado, let's prepare it today and delight our entire family. The finished dish can now be served.
Instructions
- 1
Step 1
First, peel the potatoes, rinse them under cold water, and slice them thinly. I try to make the slices as thin as possible so they bake better and faster.
- 2
Step 2
Rinse the pork under water and dry with a paper towel. Then cut into portion-sized pieces about 1 centimeter thick and thoroughly tenderize them.
- 3
Step 3
Peel the onion and slice into half-rings or rings, grate the cheese on a coarse grater.
- 4
Step 4
Now take a baking dish and start layering. First comes the potato, which needs to be slightly salted and peppered.
- 5
Step 5
Then we lay out the pounded meat and sprinkle it with salt and black pepper.
- 6
Step 6
Now place the sliced onion.
- 7
Step 7
Next, spread mayonnaise over the top layer, making sure there are no uncovered spots, and sprinkle with grated cheese. Place the dish in a preheated oven at 180 degrees and bake for 40–50 minutes. That's it—our meat dish is ready! Enjoy your meal, everyone!