Pork in Ancient Chinese Style
Description
This recipe won't take much time. I really love Eastern cuisine for its unique spicy flavor and excellent combination of ingredients, and this ancient Chinese-style pork recipe meets these criteria perfectly. If you've never tried traditional Chinese dishes but would like to, I recommend starting with this recipe, as it's very simple and the meat has a pleasantly mild taste. I myself discovered this recipe relatively recently and have no idea why it's called that, but this wonderful dish immediately won my heart, and now I cook this pork quite often. Even my husband, who is rather skeptical about my experiments with foreign dishes, happily enjoys this pork. It's never too late to try something new, so go get the necessary ingredients, and I'll tell you how to make ancient Chinese-style pork. Serve hot.
Instructions
- 1
Step 1
Cut the pork into thin slices. In a separate bowl, beat the eggs, then add starch and salt, and mix well. Dip the pork slices into the egg mixture and fry in a pan until golden brown.
- 2
Step 2
Transfer the fried meat to a bowl, and in the skillet begin to sauté the onion, cut into small cubes, and minced garlic. When the onion becomes soft, add tomato sauce, vinegar, sugar, soy sauce, and 0.5 cup of hot boiled water. Simmer for 2-3 minutes, then return the fried meat to the skillet.
- 3
Step 3
Simmer the pork over low heat until fully cooked, adding salt and water if necessary.
- 4
Step 4
You can serve the cooked pork with any side dish of your choice. Enjoy your meal, everyone!