Homemade-style pork
Description
The dish is prepared without unnecessary complications. We don't always crave exotic delicacies—sometimes the soul calls for simple home cooking, and that's when this homestyle pork recipe comes to the rescue. What could be tastier than tender meat accompanied by fragrant vegetables? This dish will be a welcome addition to your table any time of the year. Moreover, the ingredients in this simple homestyle pork recipe can be adjusted according to your tastes and preferences—you can always add or remove certain components. The main thing is that it tastes delicious to you. The dish is ready to be served.
Instructions
- 1
Step 1
So, rinse the pork and cut it into small pieces, about 2-2.5 cm wide.
- 2
Step 2
Next, we peel and cut the potatoes into fairly large pieces.
- 3
Step 3
Remove seeds from the bell peppers and cut them into cubes; slice the tomatoes into circles or wedges.
- 4
Step 4
Grate the carrot on a coarse grater.
- 5
Step 5
Now we heat vegetable oil in a skillet and sear the sliced pork until golden brown. Add tomatoes, carrots, pepper, and onion cut into half-rings to the meat. Simmer the meat with vegetables for about 10 minutes, stirring occasionally. Then add tomato paste and fresh dill, mix everything and turn off the heat.
- 6
Step 6
Take a pot and place a layer of potatoes in it, then add a layer of the fried meat with vegetables. Continue alternating layers of potatoes and meat. Pour boiled water or broth into the pot until the liquid almost completely covers all the ingredients. Add bay leaf, and season with salt and pepper to taste. Place the pot on the stove and simmer for one hour (after boiling) over low heat.
- 7
Step 7
Homemade-style pork turns out incredibly tasty, hearty, and aromatic—simply delicious. Enjoy your meal!