Rustic-style pork
Description
The recipe for rustic-style pork is very simple and doesn't require any hard-to-find ingredients. You can serve it with any vegetables; I prefer broccoli and carrots. The mushroom sauce also goes well with any other type of meat. Rustic-style pork is perfect both for a festive table and for a quiet family lunch :) I invite you to check out my recipe for rustic-style pork with photos! :)
Instructions
- 1
Step 1
Coat the cutlets in flour. (set aside a little flour for the mushroom sauce)
- 2
Step 2
Fry them in vegetable oil for 2-3 minutes on each side.
- 3
Step 3
Set the cutlets aside. In the same oil, sauté the chopped onion for 2-3 minutes. Then add the minced garlic and cook the onion with garlic for another minute.
- 4
Step 4
Place the cutlets in a baking dish together with the onion and garlic. Add diced potatoes and sprinkle spices on top. Cover with foil and bake for about 60 minutes.
- 5
Step 5
Now peel and wash the carrots and broccoli, and boil until cooked.
- 6
Step 6
While everything is boiling and baking, prepare the mushroom sauce. First, fry the remaining flour for the sauce in vegetable oil.
- 7
Step 7
Then add sour cream and mushrooms. Salt and pepper to taste. Simmer, stirring constantly, until the mushrooms are cooked. The sauce is ready :)
- 8
Step 8
Now take the roasted meat out of the oven and let it cool slightly.
- 9
Step 9
Serve the pork with potatoes and boiled vegetables. Pour the mushroom sauce over the meat! Your rustic-style pork is ready!