Boyar-style pork
Description
All we need for a great holiday table is plenty of salads, appetizers, and one main dish, so today I want to tell you about
Instructions
- 1
Step 1
First, rinse the pork under cold water and let it dry. Then cut it into portion-sized pieces about 1-1.5 centimeters thick and lightly pound them.
- 2
Step 2
Sprinkle the pork with salt and pepper, add mustard, mix well, and let it marinate.
- 3
Step 3
While the meat is marinating, we can prepare the remaining ingredients. Thoroughly wash the mushrooms and slice them.
- 4
Step 4
Slice the onion into rings and sauté in a pan with oil until golden brown. Add the sliced mushrooms to the onion and cook until excess liquid has evaporated and the mushrooms become tender.
- 5
Step 5
Grate the cheese on a coarse grater, add minced garlic and sour cream, mix thoroughly.
- 6
Step 6
Grease the baking dish with a small amount of oil and place the pork in it.
- 7
Step 7
Place the sautéed mushrooms with onions on each piece of meat.
- 8
Step 8
Place the mixture of cheese, sour cream, and garlic on the mushrooms, carefully spreading it evenly over the entire surface of the meat like this.
- 9
Step 9
Place the dish in a preheated oven at 200 degrees and bake the meat for 30-40 minutes. When a nice golden crust forms on the surface, it means the meat is ready. Serve it garnished with fresh herbs and vegetables. Enjoy your meal!