English-style pork
Description
This recipe won't take much time. In my opinion, this simple English-style pork dish perfectly combines ease of preparation with an interesting and unusual flavor that we're not accustomed to. So if you'd like to cook something exotic but are afraid it might not turn out right, try making this wonderful pork dish—anyone can handle it. The combination of apple and meat turns out so delicious that you're sure to love it, making this dish ideal for a family dinner that will please everyone and add variety to your everyday menu. Actually, this way of preparing pork is considered a classic in England, and the pairing of pork with apples is frequently used in their traditional cuisine. So today, let's immerse ourselves for a few hours in the unforgettable atmosphere of English home cooking and prepare an excellent dish in the finest traditions of this region. Serve hot.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients so they are within easy reach. Peel the apples and remove their cores.
- 2
Step 2
We thoroughly wash the pieces of pork under cold water and let them dry slightly.
- 3
Step 3
Now we can proceed to making the apple sauce. For this, finely chop the apples and place them in a saucepan. Add honey or sugar, water, salt, and squeeze in the juice of a quarter of a lemon. Mix all the ingredients, put the saucepan over heat, and simmer over low heat for 10–15 minutes. Then blend the mixture into a puree and let it cool.
- 4
Step 4
Heat rapeseed oil in a frying pan and add the pork pieces. Fry over medium heat for 3 minutes on one side.
- 5
Step 5
Then flip the meat to the other side, spread the prepared sauce over the fried side, cover the pot with a lid, and simmer the pork over low heat for 25–30 minutes. The finished dish is traditionally served with mashed potatoes and boiled vegetables. Enjoy your meal!