Boiled pork with vegetables
Description
The recipe won't take much time. Do you think boiled pork at home is too simple and boring? Then try preparing it and serving it with a delicious sauce that combines incredible flavor notes. Ordinary meat will instantly turn into an amazingly tasty and attractive dish. Serve hot.
Instructions
- 1
Step 1
1. First, wash the pork under running water and place it in a pot. Cover with cold water and put on the stove. If desired, you can also add a peeled onion and 1 garlic clove to make the boiled pork more aromatic.
- 2
Step 2
2. When the water comes to a boil, reduce the heat and remove the foam that forms. Cook the meat over medium heat until done. The cooking time depends on the size of the pork piece. The meat should be tender.
- 3
Step 3
3. When the meat is ready, remove it from the broth and let it cool slightly. Then cut it into small pieces or thin strips.
- 4
Step 4
4. The recipe for boiled pork is complete. Now it's time to prepare the sauce. First, peel the garlic and press it through a garlic press. Place it in a frying pan with a small amount of olive oil and lightly sauté. If desired, you can use the garlic only for flavor (place the whole clove in the pan, then carefully remove it later). Add sugar and soy sauce. Squeeze juice from the lemon and add it to the sauce to taste. The chili pepper can be chopped or added whole (then removed later). Taste the sauce and, if necessary, add more sugar, lemon juice, or soy sauce.
- 5
Step 5
5. The final step is assembling the dish. Wash the tomatoes, dry them, and cut in half. Place the meat on a plate, then add the sauce on top. Sprinkle with fresh basil or other herbs. Serve together with the tomatoes, which can be salted and peppered to taste beforehand.