Pork (pork chop, pan-fried in batter)
Description
So, look,
Instructions
- 1
Step 1
1. I really love cooking pork tenderloin cutlets. Sometimes I use the neck if I want juicier meat. Thanks to the batter, the cutlets turn out wonderfully tender and soft.
- 2
Step 2
2. Cut the meat into pieces no thicker than 1 centimeter. We will salt and season it before dipping into the batter. Or even better, add all the spices directly into the batter.
- 3
Step 3
3. Pound the meat on both sides with a kitchen mallet. Usually, from one kilogram of tenderloin, I get about 12 cutlets.
- 4
Step 4
4. Now make the batter: beat the eggs with spices, salt, and mayonnaise. It's not necessary to use a mixer; you can do this with a regular whisk.
- 5
Step 5
5. Gradually add the flour and beat until the mixture reaches the consistency of thick sour cream. At the end, add the grated cheese and mix until smooth.
- 6
Step 6
6. Dip the cutlets on both sides into the batter and place them in the pan. Fry them in vegetable oil over medium heat on both sides until a nice brown crust forms.
- 7
Step 7
7. That's it! This is how quickly you can prepare a delicious and filling main dish. While the cutlets are frying, I usually prepare a side dish or make a vegetable salad.