Pork (ham)

Description

The recipe won't take much time. Pork leg will cost you much less than steak or tenderloin. Believe me, it's just as tasty and tender as the tenderloin. You can use the meat for sandwiches, burgers, or as a main dish served with side dishes (potatoes, pasta, porridge). Serve warm or cold. Serve hot.

Instructions

1. 1

   Step 1

   Wash the pork leg and place it in a pot, cover with cold water, and add bay leaf.

2. 2

   Step 2

   Place the pot over heat and bring to a boil, then simmer gently for 75 minutes.

3. 3

   Step 3

   Place the ham on a cutting board and let it cool. Carefully remove the skin with a sharp knife, leaving a layer of fat.

4. 4

   Step 4

   Make crisscross cuts all over the ham. Rub it with a mixture of mustard, sugar, and ground cinnamon.

5. 5

   Step 5

   Insert clove buds into the holes made. Place the ham in a preheated oven at 190-200 degrees for 50-60 minutes.

6. 6

   Step 6

   Remove the ham from the oven, cover it with foil, and let it rest for 15-20 minutes, then serve.