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Homestyle Pork
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Homestyle Pork

120 min4 serv.20 февр. 2026 г.

Description

Ojakhuri — a dish from Georgian national cuisine. You can use any type of meat for it, and you may also add tomatoes and herbs to your taste. The dish turns out very hearty, and you can adjust the spiciness to your preference. It's better to add all the spices without exception.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pork into medium-sized pieces. Add wine vinegar, vegetable oil, coriander, fenugreek, and khmeli-suneli. Chop and add the onion. Mix everything and refrigerate for two hours.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and cut them into equal slices.

  4. 4

    Step 4

    Step 4

    Pour in water, bring to a boil and cook until half-done. Drain the water.

  5. 5

    Step 5

    Step 5

    Heat the oil, add the meat, and fry until cooked through. Salt five minutes before it's done. Then remove from heat, transfer to another dish, and cover with a lid.

  6. 6

    Step 6

    Step 6

    Place the potatoes in the pan where the meat was fried and sauté until cooked. Season with salt.

  7. 7

    Step 7

    Step 7

    Add the meat to the potatoes, mix, cover with a lid, and let it stand for five minutes.