Pork pan-fried with green onions
Description
A wok works best here, but if you don't have one, a regular frying pan will do. First, sauté the meat, then add the green onions so they retain their bright color and the dish looks appetizing. Serve the sautéed meat with a side of boiled rice (as is customary in Asian countries), pasta, or porridge.
Instructions
- 1
Step 1
1. Wash the meat and slice it thinly across the grain. Cover the meat with plastic wrap and lightly pound it. Mix the meat with soy sauce, sugar, and starch, stir well, and let it marinate for 10 minutes. Heat a wok with vegetable oil, slice the garlic into thin pieces, and fry it for 1 minute.
- 2
Step 2
2. Place the marinated meat in the pan with the garlic.
- 3
Step 3
3. Sear the meat for about 1.5-2 minutes until a crust forms.
- 4
Step 4
4. Cut the green onion diagonally into small pieces and add to the pan with the meat, sauté for 1-2 minutes.
- 5
Step 5
5. Turn off the heat and serve the pork immediately with boiled rice or another side dish.