Pork on a grill pan
Description
Pork on a grill pan is a super delicious dish that is wildly popular in our home. Once you start using a grill pan, it becomes extremely difficult to stop. We cook all our meat on it, especially when we miss the cottage and shashlik. It's quick to prepare, looks appetizing, tastes delicious, and feels truly royal :) Good luck and enjoy!
Instructions
- 1
Step 1
First, season the meat with salt (not too much) and pepper, then place it in the soy marinade and leave for at least 3–4 hours. Then take the pork out of the marinade, dry it with a paper towel, and thoroughly coat it with oil.
- 2
Step 2
Heat the skillet over medium heat! And place the pieces of meat on it.
- 3
Step 3
Sear each piece for 3-5 minutes on each side. A crust will quickly form on the meat due to the soy sauce, but this doesn't mean the meat is burnt—don't be alarmed.
- 4
Step 4
Pork on the grill pan is ready! Very appetizing sight!