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Pork in a pan
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Pork in a pan

40 min4 serv.20 февр. 2026 г.

Description

Cooking this meat is very simple: you just mix it with spices, marinate, and quickly fry. No extra fuss. I recommend serving it with boiled rice, preferably unpolished. This pork also goes well with fresh or boiled vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into small pieces and place it in a bowl. Add all the remaining ingredients to the bowl. Mince the garlic using a garlic press.

  2. 2

    Step 2

    Step 2

    Mix everything with the meat and let it marinate for 20 minutes.

  3. 3

    Step 3

    Step 3

    Heat the pan well and fry the pork pieces until golden brown on both sides.

  4. 4

    Step 4

    Step 4

    Serve the meat hot with any side dish. Boiled rice is perfect.