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Pork grilled over charcoal
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Pork grilled over charcoal

540 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Pork is an excellent meat for grilling, as the layers of fat keep the meat from becoming dry and tough. It's also important to prepare the marinade properly, so that the flavors of the spices and ingredients harmonize well together. Today I'm sharing a recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and pat dry with a paper towel. Place the meat into a vacuum bag.

  2. 2

    Step 2

    Step 2

    Peel the garlic and ginger and grate finely. Add all the remaining ingredients and mix well.

  3. 3

    Step 3

    Step 3

    Pour the sauce into the bag with the meat and shake well to ensure the marinade completely coats the pieces.

  4. 4

    Step 4

    Step 4

    Place the meat in the refrigerator for 8 hours, or preferably overnight.

  5. 5

    Step 5

    Step 5

    When the meat has marinated, light the grill, place the meat on the grate, and start grilling.

  6. 6

    Step 6

    Step 6

    Do not discard the remaining marinade. Once the meat has browned on one side, flip it over and coat it with the leftover marinade.

  7. 7

    Step 7

    Step 7

    Thus, fry the meat for half an hour, constantly turning and brushing with marinade.