Pork on the grill
Description
The recipe won't take much time. I especially like this method of preparing pork on the grill when baking it in the oven, even though it was originally intended for barbecuing. The pork turns out with an amazing crust and incredible juiciness! In short, I recommend it to all meat lovers. Serve hot.
Instructions
- 1
Step 1
1. Soften the butter and mix it with your favorite spices. Place it in the freezer. Meanwhile, cut the meat into pieces, pat them dry, season with salt and pepper, and place them on the grill. Brush the meat with the flavored butter on both sides.
- 2
Step 2
2. I did it this way - I placed the potatoes on the bottom rack of the oven, and put the meat on a rack above. I baked it in a preheated oven until the potatoes were done.
- 3
Step 3
3. The result is meat with a crispy crust and an excellent side of potatoes!