Pork steamed
Description
The dish is prepared without unnecessary complications. Such a simple recipe for steamed pork doesn't mean the meat turns out bland. For some reason, people in our country are afraid of healthy food, thinking it's too tasteless and unappetizing. It's time to change these stereotypes! I want to dedicate this steamed pork recipe specifically to those who don't believe healthy food can be delicious. I hope you'll try making this dish. The finished dish can now be served.
Instructions
- 1
Step 1
1. Make several cuts here and there on the meat, then rub the spices in, especially into the cuts. Place the meat into the lower compartment. Put cabbage into the upper compartment, and sprinkle it with a little salt.
- 2
Step 2
2. When the cabbage becomes soft and the meat turns nicely browned like this, it's time to turn off the steamer. My dish took approximately 40 minutes to cook.
- 3
Step 3
3. The dish is ready! Serve with a fresh vegetable salad and stay healthy!