Pork over fire

Description

The dish is prepared without unnecessary complications. You can cook fish or meat over a campfire—these are the most popular options for a summer picnic in nature. Additionally, people often make fish soup (ukha), vegetables, and sometimes even fruits. Campfire dishes are eaten right away, while still hot and aromatic; however, even after cooling down, they retain a pleasant smoky aroma. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   First, mix all the marinade ingredients: pour Coca-Cola and apple juice into a bowl, add salt, and stir.

2. 2

   Step 2

   Wash the meat and pat it dry, then immerse it in the marinade so that the meat is completely covered, and place it in the refrigerator for at least half an hour, or preferably overnight.

3. 3

   Step 3

   After the required time, remove the meat and wipe each piece with paper towels, then season with salt and pepper once again.

4. 4

   Step 4

   Place the meat on the grill, roast over the fire for about 10 minutes on each side, then brush with sauce and cook for another 2-3 minutes per side.

5. 5

   Step 5

   After the meat, place pineapple slices on the grill and cook for another 1-2 minutes. Serve the meat with pineapples and sauce.