Pork with bone in the oven
Description
The recipe won't take much time. We'll cook pork on the bone in the oven. Marinate the pork in soy sauce and spices. You can marinate it at room temperature or in the refrigerator. Keep in mind that if the meat was in the fridge, it should come to room temperature before baking in the oven. Serve with pasta, fresh vegetables, or a light salad. Good luck! Serve hot.
Instructions
- 1
Step 1
Rinse the pork and pat it dry. Make several cuts in the meat with a knife and pour over soy sauce mixed with 1 tsp of spices. Marinate for 3-4 hours at room temperature.
- 2
Step 2
After 4 hours, cut the pieces of fat from the sides of the pork and insert them into the previously made slits. Roast on a baking sheet or rack, if available. Bake at 260 degrees for 30-35 minutes. The meat should brown well and develop a crust, and the bone should darken.
- 3
Step 3
Done.