Pork with bone in the oven
Description
The dish is prepared without unnecessary complications. If you want to enjoy the exquisite taste of meat, I recommend cooking pork with bone in the oven at home. The main secret of the dish is a soy-lemon marinade, which makes the meat incredibly aromatic, juicy, and tender. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The secret to cooking a steak is simple—meat should be marinated. First, you need to divide the steak into two parts.
- 2
Step 2
2. After that, slice the onion into rings. Separately mix the juice of one lemon and soy sauce, and pour the resulting marinade over the onion. Add spices and salt to taste.
- 3
Step 3
3. Let the onions with the marinade sit for about half an hour, then mix with the meat and leave for another forty minutes.
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Step 4
4. Now the meat can finally be placed in the oven. Preheat it to 200 degrees beforehand, then reduce the temperature to 170. Bake the meat for about half an hour.
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Step 5
5. Before serving, you can drizzle the meat with soy sauce. The secret to the pork's tenderness lies in the marinade (soy sauce and lemon), which makes it so juicy and tender. Fresh from the oven, bone-in pork roasted at home will delight even the most picky meat lover's taste buds.