Pork on the bone
Description
The recipe won't take much time. How to quickly, easily, and deliciously prepare pork with bone? Even a beginner cook can handle it, and thanks to this step-by-step recipe, the dish will turn out exquisite and appetizing—worthy of any restaurant. Serve hot.
Instructions
- 1
Step 1
1. The recipe for preparing pork on the bone is impossible without meat. First, thoroughly wash and dry the meat. Season with salt and pepper to taste. If desired, add your favorite meat spices. Peel 1 garlic clove and pass it through a garlic press. Rub the pork pieces all over with the garlic.
- 2
Step 2
2. Prepare the breadcrumbs. If desired, add a little paprika or turmeric for color, as well as dried herbs or spices for flavor. Coat the pork on all sides with the breadcrumbs.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and heat it thoroughly. Place the pork in the pan and sear over high heat until a crust forms. This will help "seal in" all the meat juices inside.
- 4
Step 4
4. Then reduce the heat. Add a little wine to the pan. Peel the garlic and crush it. Place it on top of the pork. Add rosemary and cook the meat until done.
- 5
Step 5
5. When the pork with bone is ready, remove the meat from the skillet and pour the juice it was cooked in over the top. Serve the dish with your favorite side dish and sauce. If desired, sprinkle the meat with fresh chopped herbs before serving.